Vegetarian Southwest: Recipes from the Region's Favorite Restaurants

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Vegetarian Southwest is your guide to the delicious and vibrant cuisine of the Southwest, without the meat. This cookbook features recipes from the region's most popular restaurants, where they've been enjoyed by visitors and locals alike.


With Vegetarian Southwest, you can expand your culinary horizons beyond tacos and burritos to flavorful and colorful combinations like Cilantro-Seared Eggplant and Sonoran Ratatouille, Black Bean and Roasted Corn Soup, Jalapeno Cheese Bread, and Poblano Chiles Stuffed with Pasta, Olives, and Sun-Dried Tomatoes.


All of the recipes in Vegetarian Southwest have been kitchen-tested for home use, so you can be sure that they're easy to follow and produce delicious results. Whether you're a lifelong vegetarian or just looking to explore new flavors, Vegetarian Southwest is the perfect cookbook for you.


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